Crispy Smoked Chicken Wings
Crispy Smoked Chicken Wings
Down The Hatch - Hot Peppers Flakes
Fire up the flavor with these Crispy Smoked Chicken Wings with Down The Hatch - Hot Pepper Flakes
that are guaranteed to steal the spotlight at any gathering. These wings are kissed with smoke, perfectly crisped, and coated in a sweet and spicy dry rub that’s out of this world.
The secret to their bold, unforgettable taste? Our signature blend of spices, balanced with just the right amount of sugar and a fiery kick from Wild Side Pepper Flakes, Down The Hatch the worlds best Hot Pepper Flakes. Each wing delivers a mouthwatering combination of caramelized sweetness and a lingering heat that will have you reaching for just one more... every time.
Smoked low and slow for that irresistible depth of flavor, and finished with a high-heat sear for the ultimate crunch, these wings are a true crowd-pleaser. Serve them up with a creamy dipping sauce, crisp celery sticks, or even a cold drink to tame the spice.
Pro Tip: For maximum flavor, let the Hot Pepper Flakes dry rub work its magic overnight before smoking. These wings are your ticket to sweet-and-spicy perfection!
Recipe
Prep Time: 20-30 mins.
Cook Time: 60-90 mins.
Yields: 8-10 servings
Ingredients
- 5 lbs. Divided Chicken Wings
- 1/2 Cup dark brown sugar
- 2 Tbsp. coarse sea salt
- 4 tsp. cracked black pepper
- 4 tsp. smoked paprika
- 4 tsp. garlic powder
- 4 tsp. onion powder
- 2 tsp. ground mustard
- 3 Tbsp. Down The Hatch - Pepper Flakes
Directions
- Combine the dry rub ingredients in a bowl.
- Pat dry 5 lbs. of divided chicken wings to remove any excess moisture.
- Place the wings in a large mixing bowl or a 1-gallon ziplock bag and coat them evenly with the dry rub.
- Allow the wings to sit at room temperature while preheating your smoker to 225-250°F.
- Arrange the wings on the smoker, ensuring a little space between them to allow the smoke to circulate evenly.
- Smoke the wings until they reach an internal temperature of 160°F.
- Preheat your grill to 325-350°F when the wings are close to being done.
- Transfer the wings to a pan and then to the grill, laying them out evenly.
- Grill the wings for 2 minutes on each side to crisp up the skin.
- Remove the wings from the grill and serve immediately while hot.
