24hr. Spicy Dill Pickles

23 de octubre de 2024

24hr. Spicy Pickles - Sun Burst - Wild Side Pepper Company - Hot Pepper Flakes

24hr. Spicy Dill Pickles
with a Wild Twist!

Sun Burst - Hot Pepper Flakes

Get ready to pucker up and feel the heat with these bold and tangy dill pickles, infused with the fiery kick of our signature Sun Burst - Hot Pepper Flakes! These aren't your grandma's pickles—each crunchy bite delivers a zesty punch, as the perfect harmony of fresh dill and garlic meets the wild, fruity heat of our custom pepper blend. Whether you're snacking, sandwich-stacking, or adding a sidekick to your BBQ, these pickles will turn up the flavor and keep your taste buds on their toes. Brace yourself for a wild pickle ride where tangy meets tingly!

Ingredients

1 1/4 cups distilled white vinegar
3 Tbsp. sea salt
2 Tbsp. sugar
2 cups cold water
1 3/4 to 2 lbs. cucumbers (approx. 6), cut into spears
2 Tbsp coriander seeds
6 large garlic cloves, peeled and sliced
1 tsp mustard seeds
1/4 tsp Sun Burst - Wild Side Pepper Flakes
16 dill sprigs

Directions

Combine the vinegar, salt, and sugar in a small saucepan over high heat.
Whisk until salt and sugar are dissolved.
Transfer the liquid into a bowl and whisk in the cold water.
Refrigerate brine until ready to use.
Stuff cucumber spears into two clean 1-quart jars.
Add coriander seeds, Sun Burst- Hot Pepper Flakes, dill sprigs, and brine into jars, dividing evenly. Add cold water to jars until brine covers the cucumbers.
Place lids onto jars and shake to mix ingredients.
Refrigerate about 24 hrs., then serve. The pickles will keep in the refrigerator for up to one month.