Smoky Stuffed Mushrooms

October 23, 2024

Smokey Stuffed Mushrooms with Up In Smoke - Wild Side Pepper Flakes

Smoky Stuffed Mushrooms

Up In Smoke - Hot Peppers Flakes

This recipe is the perfect easy treat for any occasion utilizing Wild Side Pepper Company Up In Smoke - Hot Pepper Flakes — whether you're serving them as hors d'oeuvres before dinner or enjoying them while watching your favorite game with friends. Each bite is packed with tangy goodness, but the real magic comes from our Up In Smoke, adding a bold, smokey kick that will have your taste buds doing a happy dance! These irresistible bites won’t just disappear—they’ll vanish in a puff of flavor-packed smoke!

Ingredients

20 Mushrooms (Stems Removed)
8oz Cream Cheese (Softened)
2 Tbsp. Sour Cream
5 Slices Bacon (Cooked and Crumbled)
1 Tbsp. Onion Powder
1 tsp. Garlic Powder
2 Tbsp. Up In Smoke - Wild Side Pepper Flakes

Directions

Place 5 slices of bacon on a baking pan lined with parchment paper. Bake in the oven at 400 degrees for 15 min.
Wash and remove mushroom stems.
Beat cream cheese until smooth.
Mix in Up In Smoke hot pepper flakes, bacon, onion, and garlic into the cream cheese.
Spoon the cream cheese mixture into mushroom caps.
Place onto a baking pan, lined with parchment paper. Bake at 350 degrees for 15 minutes.